Sure, it’s a no-brainer for bagels. But Moocho Garden Vegetable isn’t just for schmear. Use it as a dip for carrot sticks, slather it on avocado toast, or tuck it into a wrap. It turns the taste up to 11 with a truckload of zesty flavor.
Cultured soy milk makes it silky smooth and just the right amount of tangy.
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