If you dream of chili cheese fries, loaded nachos and smothered potatoes, wake up and smell the Moocho. Perfectly melty and stretchy, these shreds are aged for rich, deep flavor. Let’s all embrace the wisdom of extra cheese.
We’ve got one word for you: lasagna. Oh, hold on, one more: pizza. Wait, how about: paninis. Okay, never mind. If we listed all the things melty Moocho Dairy-Free Mozzarella makes amazing-er, we'd run out of time to eat it.
Hear us out: what if every night could be taco night? Except when it’s enchilada night. Or tamale night. Or extracheesy chimichanga night. You get where we’re going with this, right? These south-of-the-border shreds have been aged for rich flavor that’s worth celebrating.
A bagel without cream cheese is like a day without sunshine. And sure, it can’t be sunny every day. But you can have a delicious dollop of Moocho Just Plain Yum on your bagel (or swirled into pasta sauce or whipped into mashed potatoes) every single day if you want. It’s made with cultured soy milk for irresistible creamy-meets-tangy flavor.
Sure, it’s a no-brainer for bagels. But Moocho Garden Vegetable isn’t just for schmear. Use it as a dip for carrot sticks, slather it on avocado toast, or tuck it into a wrap. It turns the taste up to 11 with a truckload of zesty flavor. Cultured soy milk makes it silky smooth and just the right amount of tangy.
Ready to get fruity? Moocho Strawberry Spread is here for delicious breakfasts (bagels! French toast!), desserts (cupcakes with cream cheese icing!) and snacks (this spread + pretzels or crackers = happy kids!). Cultured soy milk gives it a silky smooth texture and a slightly tangy taste.
Everything’s better with cheesecake. Movie nights, potlucks and and even weeknight dinners. But let’s talk celebrations. Lemon Berry cheesecake is to celebrations as s’mores are to campfires. They make the whole thing better.
Gluten-free fans, never fear: NY Style cheesecake is officially on a mission to make sure everyone can still have their dessert and eat it too. Turn up the tasty.
It's okay to go a little over-the-top with a rich-creamy, chocolate-y cheesecake. It's best enjoyed in the company of friends, with extra forks and (gasp!) paper plates. Get wild and drizzle it with raspberry sauce or whipped cream.
You're about to experience everything you ever wanted in dessert. Mix and match sweet and jammy, with earthy chocolate. Or get creative with your own NY style canvas, we see berries, sprinkles or maybe graham crackers in your future.
Follow us on Instagram for sneak peeks at our new products hitting shelves in summer of 2020. Win early product packs, get recipes and hear about new store launches. We've got goodness in the funnel and it's ready for you.
When we think about the future of an irresistible plant-based aisle, it includes mouth-watering proteins AND next-level cheese. A cart full of craveable food, made by brands you trust. Moocho welcomes everyone who embraces the wisdom of extra cheese. Explore our collection of cheeses and treats that take your meal just a little over-the-top.